During this K-3 class each week we will be making a no bake cooking recipe. That may include cookies, cakes, fruit salads, some savory dishes, and even decorating cookies and cakes on occasion. While doing all of this your young chefs will learn how to maintain a clean and organized cooking space, and a safe kitchen environment. Each student at the beginning of the year will be given a cookbook that they will fill up throughout the year with the recipes that they have made, and will be able to take home at the end of the year

This is not a homework heavy class at all, but I may occasionally send home a review sheet of measurements for them to go over at home and fill in, or the occasional coloring sheet. 

I look forward to introducing your students to the joys of cooking!!