Cooking 101Teacher: Shelby Ford
Grade Level(s): 4-6
Class Cost and Length in Weeks:
$12/week for 32 Weeks*
$40 material fee
Class Size: Min 5 / Max 9
Have you ever wondered how to make your own spaghetti? Or how to make a pizza from scratch? What about the different ways to cook eggs, or how to make a pie crust? In this hands-on cooking class, you will learn all of that plus more! We’ll discover the basics to cooking meals and baking, as well as proper food handling and kitchen safety. As a class and in the kitchen, we will explore different kitchen equipment, appliances, and cooking tools, as well as how to read and follow recipes and how to convert measurements to create delicious meals and other homemade foods and desserts. We’ll even have blind taste tests! So get ready to get your hands dirty and have fun in this cooking class!
*Please see our Payment Details page for more information.