Cooking 102

Cooking 102

Teacher: Shelby Ford

Grade Level(s): 7th-12th

Class Cost and Length in Weeks:
$18/week for 32 Weeks*
$50 material fee

Class Size: Min 5 / Max 9


Sections indicated by “WAIT LIST” are full. You may register for them but will be put on a waiting list. You will not be charged if we put you on the waiting list. We may open up a new section if enough people are in need of those classes.

Have you ever wondered how to make your own spaghetti? Or how to make a pizza from scratch? What about the different ways to cook eggs, or how to make a pie crust? In this hands-on cooking class, you will learn all of that plus more! We’ll discover the basics to cooking meals and baking, as well as proper food handling and kitchen safety. As a class and in the kitchen, we will explore different kitchen equipment, appliances, and cooking tools, as well as how to read and follow recipes and how to convert measurements to create delicious meals and other homemade foods and desserts. We’ll even have blind taste tests! So get ready to get your hands dirty and have fun in this cooking class!

*Please see our Payment Details page for more information.

2019-2020 Schedule

  • W - Annex 2

    12:00 pm - 1:30 pm

    Mrs. Ford